The State of Hospitality, Part Two
The State of Hospitality, Part Two - The New Restaurant Experience: Social Media, iPhones/Cameras/Technology, Online Reviewers and Experience
From Instagram to Yelp, Twitter to Open Table, these days, everyone has the ability to be an impactful food critic. Join us as we explore how today’s top chefs are managing the dining room experience under a social media lens, and how they recommend building up a guest's trust through their own social media channels.
Moderator: Pavia Rosati